Making A Delicious Cup of Brazilian Coffee

• Always keep ground coffee less than ten days in glass, aluminum or enameled container.
  
  
• Three table spoons should be sufficient for ten full cups.
  
  
• Put the water on to boil, then pour the powder in it.
  
  
• Stir one minute before before straining it through a filter.
  
  
• Best served in heated cups.